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Creamy Spinach and Mushroom Gnocchi topped with toasted pine nuts and lemon zest in a rich sherry-infused sauce.

Creamy Spinach And Mushroom Gnocchi

Rebecca Blumer
Whip up this Creamy Spinach and Mushroom Gnocchi in one pan for a cozy, restaurant-quality meal that is perfect for busy weeknights and ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine Italian-Inspired
Servings 4 servings
Calories 485 kcal

Equipment

  • Large high-sided skillet
  • Wooden Spoon

Ingredients
 

  • 1 tablespoon olive oil
  • 8 oz crimini mushrooms
  • Salt and pepper
  • 16 oz potato gnocchi
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 5 oz fresh spinach
  • 1/4 teaspoon salt
  • Coarsely ground black pepper
  • Red pepper flakes

Instructions
 

Sear the Mushrooms

  • Heat the olive oil in a large, heavy-bottomed skillet over high heat. Add the crimini mushrooms, season with salt and pepper, and cook for 1 to 2 minutes until they are lightly browned and softened.
  • Remove half of the browned mushrooms from the skillet and set them aside on a plate to use as a garnish later.

Build the Sauce Base

  • In the same skillet with the remaining mushrooms, add the uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and 1/4 teaspoon salt. Stir well to combine all ingredients.

Simmer Until Pillowy

  • Bring the liquid to a boil over medium heat. Cover the skillet with a lid and simmer for 5 minutes. The gnocchi will release starch to help thicken the cream into a silky sauce.

Finish with Greens and Garnishes

  • Uncover the pan and stir in the fresh spinach. Continue cooking over medium heat for about 5 minutes, stirring frequently, until the spinach is fully wilted and the sauce has reached your desired consistency.
  • Taste and adjust seasoning with extra salt if needed. Serve immediately topped with the reserved mushrooms, coarsely ground black pepper, and red pepper flakes.

Notes

Mushroom Browning Tip: Avoid overcrowding the pan when first searing the mushrooms. Giving them space allows them to brown beautifully instead of steaming in their own moisture.
Sauce Adjustment: If your sauce becomes too thick while simmering, simply stir in a small splash of warm chicken broth or milk until it reaches a silky consistency.
Storage and Reheating: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat with a splash of liquid to restore the creamy texture of the sauce.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 485kcalCarbohydrates: 58gProtein: 11gFat: 26gSaturated Fat: 14gCholesterol: 65mgSodium: 840mgPotassium: 420mgFiber: 4gSugar: 3gVitamin A: 160IUVitamin C: 18mgCalcium: 12mgIron: 14mg
Keyword Creamy Pasta, Gnocchi, Mushrooms, one pan meal
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