Creamy Spinach And Mushroom Gnocchi
Whip up this Creamy Spinach and Mushroom Gnocchi in one pan for a cozy, restaurant-quality meal that is perfect for busy weeknights and ready in under 20 minutes.
Equipment
- Large high-sided skillet
- Wooden Spoon
Ingredients
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper
- 16 oz potato gnocchi
- 1/2 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 5 oz fresh spinach
- 1/4 teaspoon salt
- Coarsely ground black pepper
- Red pepper flakes
Instructions
Sear the Mushrooms
- Heat the olive oil in a large, heavy-bottomed skillet over high heat. Add the crimini mushrooms, season with salt and pepper, and cook for 1 to 2 minutes until they are lightly browned and softened.
- Remove half of the browned mushrooms from the skillet and set them aside on a plate to use as a garnish later.
Build the Sauce Base
- In the same skillet with the remaining mushrooms, add the uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and 1/4 teaspoon salt. Stir well to combine all ingredients.
Simmer Until Pillowy
- Bring the liquid to a boil over medium heat. Cover the skillet with a lid and simmer for 5 minutes. The gnocchi will release starch to help thicken the cream into a silky sauce.
Finish with Greens and Garnishes
- Uncover the pan and stir in the fresh spinach. Continue cooking over medium heat for about 5 minutes, stirring frequently, until the spinach is fully wilted and the sauce has reached your desired consistency.
- Taste and adjust seasoning with extra salt if needed. Serve immediately topped with the reserved mushrooms, coarsely ground black pepper, and red pepper flakes.
Notes
Mushroom Browning Tip: Avoid overcrowding the pan when first searing the mushrooms. Giving them space allows them to brown beautifully instead of steaming in their own moisture.
Sauce Adjustment: If your sauce becomes too thick while simmering, simply stir in a small splash of warm chicken broth or milk until it reaches a silky consistency.
Storage and Reheating: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat with a splash of liquid to restore the creamy texture of the sauce.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.