Cranberry Coffee
Cranberry coffee blends smooth cold brew with tart cranberry juice, coconut creamer, maple syrup, and pumpkin for a creamy, balanced morning drink.
Equipment
- Blender
- Liquid measuring cup
Ingredients
- 1 cup cold brew coffee
- ½ cup pure cranberry juice (NOT cranberry cocktail)
- ½ cup So Delicious Original Coconutmilk Creamer
- ¼ cup pure maple syrup
- 2 tablespoons pumpkin puree (not pumpkin pie filling)
- ¼ teaspoon ground cinnamon
Instructions
- Add the cold brew coffee, pure cranberry juice, coconutmilk creamer, and maple syrup to a blender. The liquid mixture should look evenly pale brown with a rosy tint around the edges.
- Add the pumpkin puree and ground cinnamon. Keep the puree below the blender lid so it can fully incorporate instead of drying onto the jar walls.
- Blend until the drink is completely smooth. Watch for a soft rosy amber color and a thin, frothy foam that shows the puree has broken down.
- Fill glasses with ice and pour the blended coffee over it, then serve immediately. The drink should flow smoothly and stay lightly foamy on top rather than looking grainy or separated.
Notes
Ingredient tip: Use 100 percent pure unsweetened cranberry juice rather than sweetened cranberry cocktail to keep the drink crisp and prevent excess sweetness from overpowering the coffee.
Texture tip: Blend thoroughly to fully incorporate the pumpkin puree and create a light surface foam without lingering graininess.
Storage: Store extra blended coffee without ice in a sealed glass mason jar in the refrigerator. Shake vigorously before serving over fresh ice to restore the emulsion.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.
Nutrition
Calories: 92kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 75mgFiber: 1gSugar: 18gVitamin A: 190IUVitamin C: 8mgCalcium: 15mgIron: 0.4mg
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