Cottage Cheese Pizza Bowl
Skip the delivery trap and satisfy your pizza cravings in under 10 minutes with this high-protein, no-dough pizza bowl. Made with cottage cheese, marinara, and melty mozzarella, it's a late-night munchies miracle that’s macro-friendly and absurdly fast.
Equipment
- Microwave
- Microwave-safe Bowl
- Spoon
- Mini Food Processor
Ingredients
Base & Sauce
- 1 cup cottage cheese 2% or 4%, blended for smoothness (optional)
- 1/2 cup marinara sauce low-sugar, thick style preferred
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 pinch red pepper flakes optional, for heat
- salt and black pepper to taste
Toppings
- 1/3 cup shredded mozzarella cheese divided, half for mix, half for topping
- 2 tbsp grated parmesan cheese divided, optional
- 6–8 slices pepperoni or turkey pepperoni or any preferred meat topping
- 1/2 cup mixed chopped vegetables bell peppers, onions, olives, spinach, etc.
- 1 tsp olive oil optional, for drizzling or sautéing
- fresh basil or parsley for garnish
Instructions
- Place cottage cheese in a microwave-safe bowl. Blend first if a smooth texture is preferred.
- Stir in marinara, Italian seasoning, garlic powder, red pepper flakes, and salt & pepper to taste.
- Add half the mozzarella and parmesan. Fold in chopped vegetables. Layer pepperoni on top.
- Microwave on high for 60–90 seconds until bubbling. Stir gently.
- Top with remaining mozzarella and parmesan. Microwave for another 30–45 seconds until melted.
- Drizzle with olive oil and garnish with fresh herbs. Serve hot with a spoon.
Notes
Make it your own with BBQ sauce, spicy arrabbiata, or white pizza flavors. Pre-chop veggies for faster cooking. Avoid overcooking to prevent curdling.