This creamy, cheesy Corn Dip is the perfect party appetizer! Made with sweet corn, cream cheese, and a hint of spice, it’s packed with bold flavors and easy to whip up in minutes.
If using fresh corn, grill or sauté for extra flavor.
Step 2. Mix the Base
In a bowl, combine softened cream cheese, sour cream, and mayo.
Stir in garlic powder, salt, and pepper.
Step 3. Add Ingredients
Fold in corn, diced jalapeño, bell pepper, onion, and shredded cheese.
Mix well.
Step 4. Bake or Chill
For hot dip: Transfer to a baking dish, sprinkle extra cheese, and bake at 350°F (175°C) for 20 minutes until bubbly.
For cold dip: Cover and chill for at least 1 hour before serving.
Step 5. Serve & Enjoy
Garnish with cilantro or green onion.
Serve warm or cold with tortilla chips.
Notes
Nutrition Information (Per Serving)
Calories: 280 kcal
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 480mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 4g
Protein: 8g
Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.