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–+ servings
coffee banana bread recipe

Coffee Banana Bread

Rebecca Blumer
Moist, coffee-kissed banana bread crowned with a light glaze packs café aromas into every bite, mixing pantry staples in minutes for an indulgent breakfast, snack, or sweet gift-worthy loaf anytime.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 10 Slices
Calories 166 kcal

Ingredients
 

Coffee Banana Bread

  • 2 cups all purpose flour spooned and leveled
  • 2 large eggs room temperature
  • 1 large very-ripe banana about 120 g mashed or 2 small ones
  • 3/4 cup granulated sugar
  • 1/2 cup neutral oil such as canola or vegetable
  • 1/2 cup chopped walnuts lightly toasted for extra flavor
  • 3 tbsp full-fat sour cream
  • 2 tsp instant coffee granules
  • 2 tbsp hot water to dissolve the coffee
  • 1 tsp baking soda
  • 1 tsp pure vanilla extract
  • 1/2 tsp fine sea salt

Coffee Glaze

  • 1 cup powdered sugar sifted
  • 1 tsp instant coffee granules
  • 1–2 tbsp hot water adjust for desired drizzle thickness

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper. Lightly oil it.
  • Dissolve the instant coffee granules in hot water and let it cool.
  • In a medium bowl, whisk sugar and eggs until pale and slightly foamy. Add oil, sour cream, vanilla, cooled coffee mixture, and mashed banana. Whisk until smooth.
  • In another bowl, whisk flour, baking soda, and salt.
  • Combine dry ingredients into wet and fold gently with a spatula until just combined.
  • Fold in toasted walnuts. Pour batter into the pan and smooth the top.
  • Bake for about 60 minutes until a toothpick comes out with moist crumbs.
  • For the glaze, mix powdered sugar, instant coffee, and hot water until smooth. Drizzle over warm bread.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Try Greek yogurt instead of sour cream. Add chocolate chips or swap walnuts for a nut-free version. Fold gently to avoid a dense texture.
Nutrition Facts (per serving)
Calories 166 kcal • Carbohydrates 28 g • Protein 2 g • Fat 6 g • Saturated Fat 1 g • Polyunsaturated Fat 3 g • Monounsaturated Fat 1 g • Trans Fat 0.004 g • Cholesterol 39 mg • Sodium 242 mg • Potassium 56 mg • Fiber 0.4 g • Sugar 27 g • Vitamin A 78 IU • Vitamin C 0.1 mg • Calcium 16 mg • Iron 0.4 mg
 
⚠️ Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

Nutrition

Calories: 166kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 39mgSodium: 242mgPotassium: 56mgFiber: 0.4gSugar: 27gVitamin A: 78IUVitamin C: 0.1mgCalcium: 16mgIron: 0.4mg
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