Classic Stuffing Meatloaf
A hearty and familiar weeknight favorite, this stuffing meatloaf uses a few smart touches for extra special flavor. It features a tender, moist loaf thanks to the stuffing mix and a tangy, glossy glaze that everyone will love.
Equipment
- large bowl
- Small bowl
- 9x13-inch Pan
- Food thermometer
Ingredients
- 1 1/2 lbs. 80/20 ground beef
- 6 ounce box Stovetop stuffing mix Savory Herbs flavor, or whatever flavor you like
- 2 large eggs
- 3 tbsp. milk
- 3/4 cup ketchup, divided
- 1/4 cup brown sugar
- 1 tbsp. Worcestershire sauce
Instructions
Prep the Oven and Build the Base
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, dry stuffing mix, eggs, milk, and 1/4 cup of the ketchup. Use your hands to mix just until everything is evenly distributed. Do not overmix.
Mix the Glaze and Shape the Loaf
- In a small bowl, stir together the remaining 1/2 cup ketchup, the brown sugar, and Worcestershire sauce until smooth.
- Lightly spray a 9x13-inch pan. Transfer the meat mixture to the center and shape it into a free-form loaf. Spread the glaze evenly over the top and sides.
Bake and Rest
- Bake for 55 minutes, or until the center of the meatloaf registers 160°F (71°C) on a food thermometer and the glaze is set and caramelized.
- Let the meatloaf rest in the pan for 10 minutes before slicing and serving. This helps the juices redistribute, keeping the loaf moist.
Notes
Mixing Tip: Use your hands and mix gently just until the ingredients are combined. Overworking the meat can lead to a dense, tough loaf.
Doneness Tip: For a perfectly juicy and safely cooked meatloaf, use a food thermometer. The internal temperature should reach 160°F (71°C).
Storage: Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the unbaked, unglazed loaf for up to 3 months; thaw it in the fridge overnight before glazing and baking.
Variations: Try making individual portions in a muffin tin for faster cooking (about 20-25 minutes) and easy meal prep.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.