Chocolate Protein Pudding Recipe
A creamy, rich, and deeply chocolatey high-protein pudding that feels like a real treat but comes together in just minutes. Perfect for a quick dessert or a satisfying snack.
Equipment
- large bowl
- Whisk
Ingredients
- 1 1.4 oz box sugar free pudding
- 1/2 scoop whey protein (about 1/3 cup)
- 2 cups milk
- 1 dash vanilla extract
Instructions
Build the Dry Base
- In a large bowl, add the sugar-free pudding mix and whey protein. Whisk them together thoroughly to combine and break up any clumps before adding liquid.
Whisk Until Smooth and Thick
- Pour in the milk and vanilla extract. Whisk briskly and continuously for about 2 minutes. The mixture will transform from thin and milky to a soft, creamy, and noticeably thicker pudding.
Finish and Chill
- You can serve the pudding immediately for a soft-set consistency. For a classic, firmer pudding, spoon it into serving bowls and refrigerate for at least 30 minutes before serving.
Notes
Pro Tip: For an exceptionally smooth texture, you can use a high-speed blender instead of a whisk to combine all the ingredients.
Variation: For a richer, more decadent finish, melt 1-2 tablespoons of sugar-free dark chocolate and whisk it into the pudding along with the milk.
Storage: Store the pudding in an airtight container or individual covered cups in the refrigerator for up to 4 days. The texture will become firmer as it chills.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.