Chocolate Covered Strawberries Recipe
Create bakery-style chocolate covered strawberries with a clean, satisfying snap. This double-barrier method uses cornstarch and espresso powder to ensure a glossy finish and prevent moisture-related weeping.
Equipment
- Baking paper or parchment paper
- Microwave-proof bowl
- Baking tray
Ingredients
- 1 cup (175g) chocolate chips
- 2 tsp vegetable oil (or grapeseed oil, canola, peanut or other neutral oil
- 500 g / 1 lb strawberries (~25 strawberries, depends on size)
Optional - for coating
- Desiccated coconut
- Crushed nuts
- Sprinkles
- Other coating of choice
Instructions
Prep the tray and set yourself up
- Line a tray with baking paper (parchment paper), so the dipped berries lift cleanly once set.
Melt the chocolate until silky
- Place chocolate in a microwave proof bowl.
- Microwave on high in 30 second bursts, stirring in between, until smooth, stopping while a few lumps remain so residual heat can finish the job.
Dip with a steady hand
- Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
- Dip into the chocolate, rolling to coat most of it, then place onto the tray with a gentle little twist so it doesn’t "tail."
- Repeat with remaining strawberries.
- If using coconut, nuts, or other coating, dip into the coating then lay on tray while the chocolate is still wet.
Set, chill, and serve at the peak
- Refrigerate for 30 minutes or until chocolate is firm.
- Best served within 12 hours of making.
Notes
Drying Process: After washing, let berries air-dry for at least two hours. Use a paper towel to pat near the leaves, as trapped water is the main cause of the chocolate sliding off.
Microwave Tip: Stop heating while a few lumps of chocolate remain. Stirring allows the residual heat to finish the melting process, which prevents a grainy texture.
Storage Guidelines: These are best enjoyed within 12 hours. If storing, do not use an airtight container as the trapped air causes condensation and sweating on the chocolate.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
Nutrition
Calories: 45kcalCarbohydrates: 5gProtein: 0.5gFat: 3gSaturated Fat: 1.5gSodium: 5mgPotassium: 40mgFiber: 1gSugar: 3.5gVitamin A: 1IUVitamin C: 15mgCalcium: 5mgIron: 0.2mg
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