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Espresso and coconut chocolate covered pretzels stacked with a toasted coconut garnish.

Chocolate Covered Pretzels

Rebecca Blumer
Elevate your snack table with these professional-style chocolate covered pretzels. Featuring a glossy finish and a perfect snap, they are the ultimate gourmet sweet and salty treat.
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Prep Time 30 minutes
Setting time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 18 servings
Calories 135 kcal

Equipment

  • Sheet Pan
  • Parchment Paper
  • Microwave-safe Bowl
  • Forks
  • Piping bag or plastic baggie

Ingredients
 

  • 54 mini pretzels
  • 1.5 cups semisweet chocolate chips
  • 2 tablespoons Christmas colored sprinkles

Instructions
 

Prep the Pan and Your Dipping Station

  • Line a large sheet pan with parchment paper and set it aside on a flat spot where it can sit undisturbed to ensure the chocolate sets cleanly.

Melt the Chocolate with the Double-Flavor Secret

  • Place the semisweet chocolate chips in a heat-safe bowl and microwave in 30-second increments, stirring well each time until you have a smooth, glossy puddle.
  • Stir in 1/2 teaspoon of instant espresso powder and 1 teaspoon of refined coconut oil until the mixture is fully blended and flows in a silky ribbon.

Dip, Set, Drizzle, and Decorate

  • Dip the pretzels into the melted chocolate using forks to dunk and flip until every ridge is coated. Tap the fork gently against the bowl to remove excess chocolate.
  • Place the coated pretzels on the sheet pan and let them set for 10 minutes until the surface begins to skin over but is not fully firm.
  • Transfer the remaining chocolate into a piping bag, snip a tiny tip, and drizzle over the pretzels in quick back-and-forth lines.
  • Immediately add the Christmas colored sprinkles while the drizzle is still wet so they adhere to the chocolate.
  • Let the pretzels set for 30-45 minutes until the coating is firm, glossy, and releases cleanly from the parchment paper.

Notes

Storage: Store in an airtight container at room temperature in a cool, dry place for 2-3 weeks. If your kitchen is warm, refrigerate them for a firmer snap.
Professional Tip: Use refined coconut oil to thin the chocolate, which helps it flow into the pretzel grooves for a smooth, even finish.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 135kcalCarbohydrates: 21gProtein: 1.5gFat: 6gSaturated Fat: 3.5gSodium: 140mgPotassium: 85mgFiber: 1.2gSugar: 12gCalcium: 15mgIron: 1.1mg
Keyword Chocolate Covered Pretzels, Holiday Treats
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