Go Back
–+ servings
Chili Lime Chicken

Chili Lime Chicken

Rebecca Blumer
This chili lime chicken recipe combines bold citrus flavors with warm chili spices for a bright, tangy dish. The marinade keeps the chicken juicy, making it perfect for rice, salads, or soft tortillas.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 3 hours
Total Time 3 hours 40 minutes
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 320 kcal

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Whisk

Ingredients
 

Marinade

  • 1/4 cup ancho chile powder Adds a deep, smoky taste
  • 1 tbsp salt Enhances all flavors
  • 1 tbsp garlic powder Brings savory depth
  • 1 tbsp onion powder Adds subtle sweetness
  • 1/2 tsp ground cumin Adds warmth and earthiness
  • 1/2 tsp chipotle chile powder Provides smoky heat
  • 2/3 cup canola oil Keeps the chicken moist
  • 1 large lime, juiced Adds bright citrus flavor

Chicken

  • 8 pieces skinless, boneless chicken breasts Fresh and plump for best results

Instructions
 

  • In a mixing bowl, combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle chile powder.
  • Whisk in canola oil and lime juice until the marinade forms a smooth, thick consistency.
  • Place chicken breasts in a baking dish and pour the marinade over them, ensuring even coating.
  • Cover and refrigerate for 3 hours to allow flavors to infuse.
  • Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
  • Arrange the marinated chicken breasts on the baking sheet, ensuring they are spaced apart.
  • Bake for about 30 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove from the oven and let rest for 5–6 minutes before serving.

Notes

You can adjust the spice level by increasing or reducing the chipotle chile powder. Chicken thighs can be used instead of breasts, requiring a slightly longer cooking time.
Nutrition Information (Per Serving)
  • Calories: ~320
  • Total Fat: ~15g
  • Protein: ~32g
  • Carbohydrates: ~10g
  • Fiber: ~2g
  • Sodium: ~600mg
 
⚠️Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 40gFat: 16gSaturated Fat: 2gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 2.5mg
Tried this recipe?Let us know how it was!