Chicken Hashbrown Casserole is a warm, comforting dish that blends tender chicken, crispy potatoes, and creamy sauce into one easy meal. If you’re looking for a crowd-pleasing recipe that fills the house with a savory aroma, this is it.
3cupsfrozen hash brownsthawed slightly, about 8 ounces
2-3cupscooked chickencut into bite-size pieces
1/4cupbacon bitsor crumbled cooked bacon
1cupcheddar cheeseshredded, for the casserole
10.5ozcream of chicken soupcondensed
1/2cupmilk
12ozfrozen mixed vegetablesthawed slightly
1/8tspdried thyme
Topping
12-14crackersRitz crackerscrushed
1/2cupcheddar cheeseshredded, for topping
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Instructions
Preheat your oven to 400°F.
In a large mixing bowl, combine thawed hash browns, cooked chicken, bacon bits, 1 cup of shredded cheddar cheese, thawed mixed vegetables, cream of chicken soup, milk, and dried thyme.
Stir until all ingredients are well coated.
Grease a 7×11-inch baking dish with cooking spray or oil.
Spread the hash brown mixture evenly into the prepared dish.
In a small bowl, crush the Ritz crackers and mix with the remaining 1/2 cup of cheddar cheese.
Sprinkle the cracker and cheese topping evenly over the casserole.
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 15 minutes, until the top is golden and bubbling.
Let the casserole rest for 10–15 minutes before serving.
Notes
This recipe is flexible! Swap in different vegetables or cheese varieties to suit your taste.Nutrition Information (Per Serving):
Nutrient
Amount
Calories
450 kcal
Total Fat
20 g
Saturated Fat
8 g
Cholesterol
75 mg
Sodium
680 mg
Carbohydrates
29 g
Dietary Fiber
3 g
Sugars
3 g
Protein
25 g
⚠️ Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.