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Cheesy garlic breadsticks brushed with sweet honey and smoky paprika garlic butter for a unique flavor profile.

Cheesy Garlic Breadsticks

Rebecca Blumer
Enjoy the ultimate pizza-parlor experience at home with these pillowy breadsticks featuring a golden crust, a soft center, and a dramatic whole milk mozzarella cheese pull.
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Prep Time 10 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12 sticks
Calories 195 kcal

Equipment

  • Stand mixer
  • Baking Sheet
  • Parchment Paper

Ingredients
 

  • 1 C water
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated sugar
  • 2 1/2 C all purpose flour
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 Tbsp unsalted butter
  • 3 cloves garlic minced
  • 1/4 C Parmesan cheese
  • 2-3 C whole milk mozzarella cheese shredded

Instructions
 

Proof the Yeast and Start the Dough

  • Warm the water to 115°F, then stir in the active dry yeast and granulated sugar until cloudy. Let it sit for 5 to 10 minutes until a foamy cap forms.
  • Add the flour, salt, and garlic powder to a stand mixer bowl. With the mixer on low, pour in the yeast mixture. Increase to medium speed and mix until the dough gathers into a tacky ball and the bowl sides are clean.

First Rise and Oven Prep

  • Place the dough in a lightly greased bowl, cover, and let rise for approximately 1 hour or until doubled in size.
  • Preheat your oven to 425°F and lightly grease a baking sheet or line it with parchment paper.

Shape, Top, and Bake

  • Press the risen dough onto the baking sheet into a rectangle, leaving the edges slightly thicker for a chewier crust.
  • Melt the butter and stir in the minced garlic. Brush this mixture over the dough, then sprinkle with Parmesan and a thick layer of shredded mozzarella.
  • Bake for 12 to 15 minutes until the cheese is bubbling and the edges are a deep golden brown.

Slice and Serve

  • Allow the pan to rest for a few minutes before slicing into sticks. Serve immediately while the cheese is hot and stretchy.

Notes

Cheese Quality: Use freshly shredded whole milk mozzarella for the best melt and stretch, avoiding pre-shredded bags with anti-caking agents that can cause graininess.
Yeast Temperature: Ensure water is between 110-115°F; water that is too hot will kill the yeast, while too cool will prevent it from rising properly.
Parchment Paper Tip: Line your pan with parchment paper to ensure any escaped cheese turns into delicious crispy frills instead of sticking to the pan.
Resting Time: Let the breadsticks rest for 3 minutes after baking so the cheese sets slightly, ensuring it stays on the bread during slicing.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 195kcalCarbohydrates: 23gProtein: 9gFat: 8gSaturated Fat: 4.5gCholesterol: 22mgSodium: 340mgPotassium: 48mgFiber: 1gSugar: 0.6gVitamin A: 5IUVitamin C: 0.2mgCalcium: 160mgIron: 1.3mg
Keyword cheesy garlic breadsticks, homemade breadsticks, pizza sides
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