Brownie Batter Dip
Rebecca Blumer
This creamy, spoonable brownie batter dip comes together in about 5 minutes with softened cream cheese, thawed Cool Whip, dry brownie mix, milk, and mini chocolate chips for fudgy chocolate flavor.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer, Dessert
Cuisine American
Servings 10 servings
Calories 453 kcal
- 8 Ounce Cream Cheese softened
- 8 Ounces Cool Whip
- 18 Ounce Box Brownie Mix dry
- 2 Tablespoons Milk
- 1 Cup Mini Chocolate Chips
For Dipping
- Graham Crackers
- Pretzels
- Chopped Fruit
Whip the softened cream cheese with a handheld mixer in a large bowl, working out every visible lump. Look for an even, glossy texture before introducing the other ingredients.
Blend the thawed Cool Whip into the cream cheese gently. The mixture should become lighter and uniform, with no white streaks or frozen pockets.
Add the dry brownie mix and the measured milk to the whipped mixture. The powder should remain dry until this stage, with no eggs, oil, or package-directed water added.
Blend until the chocolate mixture looks uniform, then use a spatula to fold in the mini chocolate chips while keeping some aside for garnish. The finished dip should look creamy and fudgy, with chips spread throughout.
Finish with the reserved chips and serve, or cover the bowl tightly with plastic wrap and refrigerate up to one day ahead. The freshly mixed dip should hold a soft mound rather than pour like a sauce.
Ingredient tip: Choose a dry brownie mix explicitly labeled suitable for eating without baking, and leave out the eggs, oil, and water listed on the box.
Texture tip: Beat the softened full-fat block cream cheese until completely smooth and glossy before adding the thawed whipped topping so no white lumps remain.
Troubleshooting: If the dip is too thick for crackers to scoop easily, stir in a small splash of extra milk until it loosens to a scoopable consistency.
Storage: Cover the bowl tightly and refrigerate up to one day ahead, keeping dippers stored separately; stir before serving and add a small splash of milk if chilling makes it too firm.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.
Keyword brownie batter dip, chocolate dessert dip, no bake dessert dip