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–+ servings
Golden brown butter breadcrumbs recipe toasted to a crispy finish in a cast iron skillet.

Breadcrumbs Recipe

Rebecca Blumer
Elevate your pantry with this superior homemade breadcrumbs recipe, offering a perfectly toasted crunch and customizable texture that far surpasses any store-bought alternative.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Course Pantry Staple
Cuisine American
Servings 1 cup
Calories 310 kcal

Equipment

  • Food processor
  • Sheet Pan
  • Serrated Knife

Ingredients
 

  • 4 ounces bread

Italian bread crumbs:

  • 1 cup homemade bread crumbs
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried Italian seasoning

Instructions
 

Oven Setup

  • Set the oven rack to the center position and preheat to 300°F (149°C) to ensure gentle dehydration and prevent burning.

Process the Bread to Your Ideal Crumb

  • Cube the bread using a serrated knife and place the pieces into a food processor without overfilling the bowl.
  • Process on high speed for 30 seconds for coarse, pebbly crumbs, or for 1 minute for fine, sandy grains.

Toast, Dry, and Cool for Maximum Crunch

  • Spread the crumbs in a single, even layer onto a large sheet pan to allow steam to escape.
  • Bake for 5 minutes, stir the crumbs thoroughly to swap the edges and center, and bake for another 5 minutes.
  • Continue baking for 2 to 5 minutes as needed until the crumbs are completely dry and lightly browned.
  • Let the crumbs cool on the sheet pan for 10 to 15 minutes to allow carry-over drying to finish the crisping process.
  • Transfer to an airtight container and store in a cool, dry place to maintain maximum crunch.

Notes

Storage Tip: Keep plain crumbs in an airtight container for up to two weeks, or freeze them in a freezer-safe bag for longer shelf life. If they lose their snap, toast them in a dry pan for 2 minutes.
Crumb Size Selection: Use fine crumbs for breading delicate fish or chicken, and coarse crumbs for topping baked pasta or casseroles to achieve a golden, shattering finish.
Sourdough Advantage: For a sturdier structure and tangier flavor, use sourdough bread, which toasts beautifully and holds up well in heavy dishes.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 310kcalCarbohydrates: 58gProtein: 11gFat: 4gSaturated Fat: 1gSodium: 1640mgPotassium: 145mgFiber: 3gSugar: 5gVitamin A: 10IUCalcium: 120mgIron: 4mg
Keyword Breadcrumbs, Homemade, Italian Seasoning, Toasted Bread
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