Boudin Dip Recipe
This creamy, cheesy Boudin Dip is a rich and flavorful appetizer inspired by Cajun cuisine. Made with crumbled boudin sausage, melty cheese, and a hint of spice, it’s perfect for parties and gatherings.
Ingredients
- 1 lb boudin sausage crumbled (chicken, or turkey)
- 1 cup cheddar cheese shredded
- ½ cup pepper jack cheese shredded
- 8 oz cream cheese softened
- 8 oz sour cream
- 1 small onion finely chopped
- 2 green onions sliced (divided for mixing and garnish)
- 1 tsp Cajun seasoning (adjust to taste)
- ½ bell pepper finely chopped
- ½ cup celery finely diced (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare boudin: Remove casing if needed, then crumble sausage into a bowl.
- Mix base: In a large bowl, combine cream cheese, sour cream, onion, bell pepper, and Cajun seasoning. Use a hand mixer or spoon to blend.
- Add boudin: Fold crumbled boudin sausage into the mixture.
- Incorporate cheese: Stir in half of the shredded cheeses.
- Adjust seasoning: Taste and add more Cajun seasoning or chopped onion if desired.
- Transfer to dish: Spread mixture into a lightly greased 8x8-inch baking dish.
- Top and bake: Sprinkle remaining cheese on top. Bake for 20 minutes or until bubbly.
- Final touch: Let rest for 5 minutes, then garnish with extra green onion. Serve warm.
Notes
Nutrition Information (Per Serving):
- Calories: 280
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 480mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g