A creamy, protein-packed breakfast bake made with blended cottage cheese, juicy blueberries, and a golden oat crumble. Naturally sweetened and perfect for meal prep or a cozy morning treat.
2cupscottage cheesefull-fat preferred for creaminess
4eggslarge, room temperature
1/4cuphoney or maple syrup
1tspvanilla extractpure preferred
1/2tspground cinnamon
1cupblueberriesfresh or frozen, do not thaw if frozen
Oat Crumble Topping
1/2cuprolled oatsold-fashioned
1/4cupalmond flour or all-purpose flour
2tbspmelted butter or coconut oil
1tbsphoney or maple syrup
1/4tspground cinnamon
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Instructions
Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
Blend the cottage cheese, eggs, honey or maple syrup, vanilla, and cinnamon until smooth and custard-like.
Gently fold in the blueberries. If using frozen, do not thaw. Optionally toss in flour to prevent sinking.
Pour the base mixture into the prepared dish and smooth it out.
In a separate bowl, mix oats, flour, butter or oil, sweetener, and cinnamon until crumbly. Sprinkle evenly over the top.
Bake for 35–40 minutes until golden and just set in the center. Tent with foil if browning too quickly.
Cool for 10 minutes before slicing. Serve warm or chilled.
Notes
This recipe is flexible. Use plant-based alternatives for dairy-free. Toss berries in flour to keep them from sinking. Add nuts to the topping for extra crunch.Nutrition Facts per Serving
Calories: 300 cal
Protein: 27.3 grams
Fat: 6 grams
Carbohydrates: 18.3 grams
Fiber: 1.3 grams
Sugar: 10.3 grams
⚠️Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.