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Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza

Rebecca Blumer
Fluffy biscuit crust meets creamy chicken sausage gravy, soft scrambled eggs, and melty cheddar in this crowd-pleasing breakfast pizza, baked golden and ready to elevate any relaxed weekend brunch morning.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American Southern Fusion
Servings 8 Slices
Calories 482 kcal

Equipment

  • Pizza Pan
  • Skillet
  • Oven

Ingredients
 

Creamy Sausage Gravy

  • 16 oz breakfast sausage casings removed
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • ground black pepper to taste

Pizza Assembly

  • 1 pre-baked 12-inch pizza crust biscuit dough, naan, or pita can be used
  • 6 large eggs
  • 1/4 cup milk for the eggs
  • 1 cup shredded Cheddar cheese or more if desired
  • 1 tbsp olive oil optional, for brushing crust
  • cooking spray

Instructions
 

  • Preheat oven to 400 °F (200 °C). Prepare the pizza pan or baking sheet.
  • Brown the sausage in a skillet over medium heat, breaking into crumbles. Cook for 5-7 minutes until no pink remains. Drain grease.
  • Sprinkle flour over sausage, stir constantly for one minute to toast.
  • Whisk in 2 cups of milk gradually. Simmer and stir until thickened, about 10 minutes. Add black pepper to taste.
  • Whisk eggs with 1/4 cup milk and soft-scramble in a non-stick skillet until just set but still creamy, about 3-5 minutes.
  • Spread gravy over crust, add scrambled eggs, top with cheese.
  • Bake for 10-15 minutes until cheese is melted and golden.
  • Let rest 3 minutes before slicing and serving.

Notes

Try variations like spicy southwest with jalapeños, vegetarian with plant-based sausage, or bacon-lovers with extra crumbles. For best results, use a hot pan and par-bake the crust.
 
Nutrition Facts (per serving)
  • Total Fat: 28 g
    • Saturated Fat: 11 g
  • Cholesterol: 201 mg
  • Sodium: 984 mg
  • Total Carbohydrate: 32 g
    • Dietary Fiber: 1 g
    • Total Sugars: 5 g
  • Protein: 26 g
  • Vitamin C: 1 mg
  • Calcium: 238 mg
  • Iron: 2 mg
  • Potassium: 317 mg
 
⚠️ Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

Nutrition

Calories: 482kcalCarbohydrates: 32gProtein: 26gFat: 28gSaturated Fat: 11gCholesterol: 201mgSodium: 984mgPotassium: 317mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 238mgIron: 2mg
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