Best Lemon Cake Mix Cookies
Bright citrus hits meet a sophisticated herb-infused oil in these chewy lemon cake mix cookies. Effortless to make yet bakery-quality, they feature a perfect crackled finish and a gourmet twist.
Equipment
- Saucepan
- Baking Sheet
- Parchment paper or Silicone mat
- large bowl
- Cookie Scoop
Ingredients
- 1 box Lemon cake mix
- 2 eggs
- ⅓ cup vegetable oil
- 1 cup powdered sugar
Instructions
Infuse the oil, then prep the pan
- Warm the vegetable oil until slightly warm to the touch and steep a sprig of fresh thyme or basil for 10 minutes. Strain and let the oil cool completely before use.
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
Mix the dough until thick and glossy
- In a large bowl, whisk the eggs with the cooled, herb-infused oil until creamy and slightly thickened. Avoid overmixing if using a machine.
- Add the lemon cake mix and beat just until no dry pockets remain. The batter should be very thick and sticky.
Chill, coat, press, and bake
- Refrigerate the dough for 10 to 20 minutes to make it easier to handle and prevent excessive spreading.
- Scoop 1-tablespoon portions and roll into balls with your palms. If the dough sticks, lightly oil your hands.
- Roll each ball in powdered sugar until generously coated. For a brighter white finish, roll in granulated sugar before the powdered sugar.
- Place the balls 2 inches apart on the baking sheet and press down slightly with your palm to create a puck shape.
- Bake for 10 to 12 minutes until the edges are set and matte. Let the cookies rest on the pan for 2 minutes before moving to a wire rack.
Notes
Storage Tip: Keep cookies in an airtight container for up to 5 days at room temperature. Use parchment paper between layers to prevent the powdered sugar from becoming gummy.
Freezing Instructions: Freeze unbaked dough balls without the sugar coating for up to 3 months. Roll in sugar and bake directly from frozen, adding an extra minute if necessary.
Pro Tip: To ensure the best crinkle look in humid weather, roll the dough in granulated sugar first to create a barrier before coating in powdered sugar.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
Nutrition
Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 15mgSodium: 140mgPotassium: 20mgSugar: 12gVitamin A: 10IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg
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