Rebecca Blumer
Kielbasa Potato Soup
Make Kielbasa Potato Soup with smoky sausage, tender potatoes, and a creamy cheddar broth plus clear tips for smooth texture every time.
Homemade Spaghettios
Homemade Spaghettios with mini meatballs, anellini pasta, and a rich cheesy tomato sauce in one pot. Cozy, family-friendly, and practical.
Fried Rice Balls
Make Fried Rice Balls with a crisp crust, cheesy center, and clear tips for shaping, frying, baking, and serving them well.
Air Fryer Tortilla Chips
Make Air Fryer Tortilla Chips with 3 ingredients for a crispy, golden snack that beats store-bought and works with sweet or savory seasonings.
Chicken Milanese
Make Chicken Milanese with crisp breading, juicy cutlets, and a bright arugula tomato salad. Get smart tips for frying, serving, and reheating.
Chicken Madeira
Make Chicken Madeira at home with tender chicken, mushrooms, asparagus, and a silky Madeira sauce that tastes restaurant worthy.
Blueberry Cobbler
Make Blueberry Cobbler with jammy berries and a soft, cake-like topping. Get clear tips for fresh or frozen fruit and better texture.
Peanut Butter Noodles
Peanut Butter Noodles come together in about 15 minutes with a creamy savory sauce, easy spice control, and plenty of ways to customize.
Fried Eggplant
Make Fried Eggplant that stays crispy and golden with smart salting, clear frying tips, easy variations, and fixes for soggy slices.
Sausage and Broccoli Pasta
Sausage and Broccoli Pasta with a creamy sauce or lighter option, plus smart tips for perfect broccoli, pasta water, and easy reheating.
Marry Me Chicken Soup
Make Marry Me Chicken Soup with chicken, sun dried tomatoes, Parmesan, and gnocchi for a creamy one pot dinner with smart leftover tips.
Chili Cornbread Casserole
Make Chili Cornbread Casserole with a thick beef chili base and fluffy cornbread topping, plus Jiffy tips, storage help, and easy fixes.
